If you're still wondering whether the pizza steel will meet your expectations, then take a look at the customer reviews and don't hesitate a minute longer!

 

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"Super! Finally the pizza comes out perfect :)"

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"It heats up quickly and holds the temperature very well. Results better than on a pizza stone. Given that it's just a thick piece of steel, it's a rather unwearable product, so it lasts for years."

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"I am very pleased with the steel I purchased. The instructions were clear and the whole seasoning process went smoothly (but watch out for smoke, open the window well). I also finally had the opportunity to test the steel in action, the results I achieved using a normal average oven with a grill function and the steel trumps the pizzas I made in the dome oven."

 

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"The difference between stone and steel is huge, If you want a decently baked bottom, I recommend steel like this. The notes attached to the product are important! It only takes a while for the steel to catch rust before baking, so I advise you to stick to the instructions attached to the product, otherwise you will have to wash it and start again."

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"Really good instruction, great packaging"

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"The 300 degree grill oven heats the steel up to 350 degrees, works great even with more baked goods."

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"Prompt dispatch, superbly packaged product (pizza steel) with detailed instructions for use."

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"First class product, fast shipping, good contact, recommend!"

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"Highly recommended.Pizza sensationally crispy from the bottom."

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"The steel gives great results for pizzas and for bread! It comes with a small manual that clearly explains how the steel should be used."

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"Pizza baked in the home oven on the heated steel is incomparably better than without it. I bought it, I recommend it. I'm a fan."

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